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Montes Wines Tweet-Up & Tasting…a Twasting?

Selection of Montes winesI was lucky enough to have #WineWednesday plans with the great folks from Montes Wines of Chile. Winemaker Aurelio Montes is touring the US to launch a selection of new wines that will be available across the US within the next month or so. They hosted a wine tasting Tweet-Up at the South Loop Binny’s and it was a blast. I lost count of exactly how many wines we tried, but I think it was around eight or so and they were from the spectrum of various labels of Montes Wines including Montes, Montes Alpha, Outer Limits and Kaiken.

 For me, one of the most unique wines of the night was the Montes Carmenere. Carmenere grapes are unique to Chile and, for a number of years, the wine made from them was mistakingly labeled as a merlot until a grape scientist identified them as carmenere. Montes offers both carmenere blends and carmenere-only wines and I really enjoyed the ripe berry taste, vanilla notes and smooth finish on all the carmenere wines I tasted. I even got a signed bottle of the Montes Alpha Camenere to pair with a yet-to-be-dreamed-up dinner.

Autographed bottle

"Thanks for Your Support. -Aurelio Montes June, 2012"

In addition to tasting fabulous wine and enjoying lovely company of some new Tweeps, it was also really interesting to learn about the Montes family, how the 2010 earthquake in Chile impacted production and the unique stories behind some of their labels. For example, their Outer Limits offerings come from grapes that are grown in vinyards that were considered “out of the limits” where grapes were traditionally grown and they’ve paired with acclaimed British cartoonist Ralph Steadman to design the labels on their Twins and Cherub wines which depict adorable drunk cherubs!

Drunk TwinsNext time you are searching for something new to sip, keep your eye open for something from the Montes family. You won’t be dissapointed. Also, see what others are saying about Montes Wines at #MontesAngels. Cheers!

 

 

 

 

 

 

Olive Oil, Spices & Wine…Oh My!

Thanks to the fabulous Brooke, I kicked off February (and now the rebirth of this blog!) with an evening of tasting olive oils, balsamic vinegars, spices and wine. I mean, is there a better way to spend an evening? Brooke organized a foodie networking tour in Chicago’s Old Town neighborhood that included stops at Old Town Oil, The Spice House and O’Briens. My fellow foodie-tourists included a great mix of dietitians, chefs and people who love good food.

This blog is a place to examine and discuss health, taste, wellness, indulgence, nutrition and all-things-yummy. The tour, Olive Oil, Spices & Wine…Oh My!, was all those things rolled up into one with a shiny bow on top!

 

 

The evening started at Old Town Oil where the knowledgable staff gave great tips on how to select oilve oils and pair them with balsamic vinegars to make tasty dressings and marinades.

 

 

 

 

 

old town oil

 

 

 

One of my favorite pairings was the Garlic EVOO and OTO Reserve balsamic vinegar. Another really refreshing and tasty combo was the Blood Orange EVOO and Peach white balsamic vinegar.

 

 

 

 

bulk spices

 

We moved over to The Spice House where owners Tom and Patty Erd gave a interesting and informative presentation about the history of the spice trade and where various spices come from. Have you had any spices in your drawer or cabinet for more than a year? If so, it is time to toss them out. Whole spices can last for longer than a year, but anything ground won’t be fresh beyond a year. 

 

 

 

me with cinnamon

 

Here’s me with two different types of cinnamon. Did you know cinnamon is the bark of a tree? The one in my left hand is Ceylon cinnamon from Sri Lanka and it has a strong citrus aroma. The one in my right hand is Saigon cinnamon (I think…too much info to absorb at once!)

 

 

 

 

 

 

my haul

 

 

This is my haul from the night. I purchased some items, others were given as part of the tour and I won the bottle of wine for participating in the networking scavenger hunt! From Old Town Oil I have Garlic EVOO, OTO Reserve balsamic, Lemon EVOO and Pomegranate balsamic. From The Spice House I have Florida Seasoned Pepper, California Seasoned Pepper, Little Italy Herbs, Salt Free Cajun, Sunny Spain Seasoning, Bridgeport Seasoning and Ceylon Cinnamon. The door prize wine is Pacific Rim Sweet Riesling. and I also got a bag of Skinny Pop popcorn to try. (I think I’ll be sprinkling some of the Bridgeport seasoning on it!)